Jersey Mike's Subs Opens Wednesday In Uniondale and Freeport
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened two Long Island locations on March 29 — in Uniondale and Freeport.
- In Uniondale, franchise owner Jim Denburg held a grand opening and free sub fundraiser from Wednesday, March 29 to Sunday, April 2 to support the Hempstead Boys & Girls Club.
The new restaurant, located at 988 Hempstead Turnpike in Uniondale, across the street from Hofstra University, circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Hempstead Boys & Girls Club.
“It’s hard to find a great sub sandwich these days and Jersey Mike’s can fill that void,” said Denburg, who plans to open five Jersey Mike’s locations in the area. “I think Long Island will embrace the quality of Jersey Mike’s fantastic subs.”
He added, “We invite our new neighbors to come in during our grand opening and support Hempstead Boys & Girls Club, which is making an important difference in the lives of local kids.”
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (516) 307-1200.
- In Freeport, franchise owners Henry Gallo, Anthony Gallo, Lawrence DeBello and Thomas DiNardo held a grand opening and free sub fundraiser from Wednesday, March 22 to Sunday, March 26 to support the Freeport Red Devil Boosters.
The new restaurant, located at 51 E. Merrick Road, circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Freeport Red Devil Boosters.
“We are dedicated to our customers and want this Jersey Mike’s restaurant to truly feel like a social gathering place that our neighbors want to come visit every day,” said Henry Gallo, Jersey Mike’s area director and franchise owner.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (516) 858-1111.
The Uniondale and Freeport Jersey Mike’s franchise owners share the company’s commitment to quality products and exceptional customer service, and are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $20 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This March, franchisees throughout the nation celebrate the 7th Annual Jersey Mike’s Month of Giving. Last year, more than $4 million was raised for local charities throughout the country.
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2016, for the third year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.