SACRAMENTO, Calif., August 30, 2017 – Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Sacramento on September 6. Franchise owners Todd Russi, Daniel Russi and Carol Russi, held a grand opening and free sub fundraiser from Wednesday, September 6 to Sunday, September 10 to support March of Dimes.
The new restaurant, located at 1600 Ethan Way, in the Howe Bout Arden Center, circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to March of Dimes.
“We’re looking forward to opening our third location in Sacramento,” said Todd Russi. “I’ve been in the restaurant business for 15 years and what attracted me to Jersey Mike’s was the family-like atmosphere.” Todd’s favorite sub is the #13 The Original Italian, Daniel’s favorite sub is the #4 Cheese, Proscuittini & Cappacuolo, and Carol’s favorite sub is the #7 Turkey Breast & Provolone.
The Russis are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $25 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This year, the company’s 7th Annual Jersey Mike’s Month of Giving in March raised more than $5.5 million for nearly 150 charities throughout the country.
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. This year, Jersey Mike’s was named the country’s fastest-growing Limited Service Chain and fastest-growing sandwich chain in the 2017 Nation’s Restaurant News Top 100.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (916) 993-8048.