Jersey Mike's Subs Opens Third Rancho Cucamonga Location
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Rancho Cucamonga on April 19. Franchise owner Alvaro Garcia held a grand opening and free sub fundraiser from Wednesday, April 19 to Sunday, April 23 to support five local schools.
The new restaurant, located at 10877 Foothill Blvd., circulated thousands of coupons throughout the community offering a free regular sub for a minimum $2 contribution to five local schools.
"At Jersey Mike's our fundraising partnerships create a layer of sustainability for schools, youth sports leagues, and other nonprofits in and around our city,” said Garcia. “For this grand opening, we will also be adding a second part to our fundraising efforts where we give back $3 for every fundraiser coupon redeemed over the first 10 days of our grand opening. These partnerships allow us to truly become members of our community by allowing us to contribute to the success of our youth and our city. Our crew, city officials, and residents have a high level of respect for us for that reason. We honestly feel that we are changing the world one sub at a time."
Garcia is an exemplary Jersey Mike’s franchise owners who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $25 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This year, the company’s 7th Annual Jersey Mike’s Month of Giving in March raised more than $5.5 million for nearly 150 charities throughout the country.
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2016, for the third year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (909) 466-1544.