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Jersey Mike's Subs Opens Third Port St. Lucie Location

PORT ST. LUCIE, Fla., January 8, 2019 – Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened tomorrow in Port St. Lucie on January 9. Operating partner Agata Polak held a grand opening and free sub fundraiser from Wednesday, January 9 to Sunday, January 13 to support Tradition Medical Center.

The new restaurant, located at 11200 SW Village Parkway, circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $3 contribution to Tradition Medical Center.  

“When I was 16, Jersey Mike’s was my first job,” said Polak.  “I slowly moved up to a management position and now, four years later, I’m operating my own store. Jersey Mike’s is a great company to be a part of because they give back to the community. For this grand opening, we have partnered with Tradition Medical Center. We felt they were a great fit for us since they, too, give back to the community.  We look forward to seeing everyone at our opening!”  Polak’s favorite sub is the #17 Jersey Mike’s Famous Philly Cheese Steak, a must try!

Polak is an exemplary Jersey Mike’s operating partner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $34 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. This year, the company’s 8th Annual Jersey Mike’s Month of Giving in March raised over $6 million for more than 170 charities throughout the country.

Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. Jersey Mike’s was named the country’s fastest-growing Limited Service Chain and fastest-growing sandwich chain in the 2018 Nation’s Restaurant News Top 100.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection.  Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team. 

Jersey Mike’s is always looking for outstanding candidates to join its winning team. Dedicated to a culture of giving, the team is a perfect blend of talent, trust, teamwork, and a shared vision. For more information and to learn about Jersey Mike’s team members who moved from “behind the counter” to franchise owner, please visit: http://www.jerseymikes.com/careers.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week.  You can contact this location directly at (772) 303-0767.