MESA, Ariz., Feb. 23, 2018 – Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Mesa on February 28. Franchise owners Alicia Rosenfield and Duane Layton held a grand opening and free sub fundraiser from Wednesday, February 28 to Sunday, March 4 to support the local schools.
The new restaurant, located at 10861 E Baseline Road, circulated 5,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to the local schools.
“At Jersey Mike’s we are committed to making a difference in the community,” said Layton. “We will also be circulating thousands of flyers throughout the community with various coupon offers for the first 10 days of the grand opening to help support Desert Ridge High School, Desert Ridge Jr. High School,
Smith Jr. High School, and Skyline High school.” Rosenfield & Layton have set a personal goal to raise $5,000 for the Mesa local schools during this fundraiser.
Rosenfield and Layton are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $28 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. Last year, the company’s 7th Annual Jersey Mike’s Month of Giving in March raised more than $5.5 million for nearly 150 charities throughout the country.
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2017, Jersey Mike’s was named the country’s fastest-growing Limited Service Chain and fastest-growing sandwich chain in the 2017 Nation’s Restaurant News Top 100.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (480) 357-8664.