Jersey Mike's Subs Opens Second Wheaton Location
WHEATON, Ill., Feb. 7, 2017– Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened a second Wheaton location at County Farm Road and Route 38 on February 14. Franchise owner Jim Shipman held a grand opening and free sub fundraiser from Wednesday, February 14 to Sunday, February 18 to support the Wheaton North High School Boosters.
The new restaurant, located at 2115 West Roosevelt Road circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $1 contribution to the Wheaton North High School Boosters.
“I am so thrilled to be opening our newest location in West Wheaton,” said Shipman. “At Jersey Mike’s we are committed to making a difference in the communities where we do business. Supporting the Wheaton North High School Boosters during our grand opening is a wonderful way to give back to this community,” he added.
Shipman is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $28 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. Last year, the company’s 7th Annual Jersey Mike’s Month of Giving in March raised more than $5.5 million for nearly 150 charities throughout the country.
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. This year, Jersey Mike’s was named the country’s fastest-growing Limited Service Chain and fastest-growing sandwich chain in the 2017 Nation’s Restaurant News Top 100.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (630) 462-0545.