Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Westerville on December 14. Franchise owners Adam and Jen Share held a grand opening and free sub fundraiser from Wednesday, December 14 to Sunday, December 18 to support Westerville North Athletic Boosters, Westerville South Athletic Boosters and Fouse Elementary PTO.
The new restaurant, located at 7377 N. State Route 3, circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Westerville North Athletic Boosters, Westerville South Athletic Boosters and Fouse Elementary PTO.
“We are so excited to be opening a Jersey Mike’s in our hometown,” said Jen Share. “For our grand opening, we have partnered with some of the local schools as a way to give back to our community. We are looking forward to working with more of Westerville’s schools in the future, while bringing the authentic Jersey Mike’s experience to this great town.”
The Shares are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $18 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This year, the company’s 6th Annual Jersey Mike’s Month of Giving in March raised more than $4 million for 180 charities throughout the country.
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2016, for the third year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (614) 392-2105.