Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Port St. Lucie on December 7. Operating partner Trish Boady held a grand opening and free sub fundraiser from Wednesday, December 7 to Sunday, December 11 to support the local schools including St. Lucie West K-8 School, Manatee Academy, and St. Lucie West Centennial High School.
The new restaurant, located at 1405 N.W. St. Lucie West Blvd., circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $3 donation to St. Lucie West K-8 School, Manatee Academy, and St. Lucie West Centennial High School.
"I've been so lucky to be part of delivering the Jersey Mike’s experience and culture and I'm excited about this new opportunity,” said Boady. “The chance to have grown with Jersey Mike's for so long is an accomplishment I've never looked lightly upon. We're giving back to the schools in the community as part of our grand opening. The crew and I are ecstatic to show this area what Jersey Mike’s is all about!"
Boady is an exemplary Jersey Mike’s operating partner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community.
Since 2010, Jersey Mike’s locations throughout the country have raised nearly $18 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This year, the company’s 6th Annual Jersey Mike’s Month of Giving in March raised more than $4 million for 180 charities throughout the country.
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2016, for the third year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (772) 924-2042.