Jersey Mike's Subs Opens Second Livonia Location
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Livonia on March 29. Franchise owner Sara Scott held a grand opening and free sub fundraiser from Wednesday, March 29 to Sunday, April 2 to support Franklin High School, Franklin Track and Field, Cleveland K-4 and Emerson Middle School.
The new restaurant, located at 13215 Middlebelt Road, circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Franklin High School, Franklin Track and Field, Cleveland K-4 and Emerson Middle School.
“We are excited about the opportunity to partner with local schools during our grand opening and to become a part of the community,” said Sara Scott. “At Jersey Mike’s, it is all about giving back and we are able to do so through this partnership, while serving great, authentic subs!”
Scott is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $20 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This March, franchisees throughout the nation celebrate the 7th Annual Jersey Mike’s Month of Giving. Last year, more than $4 million was raised for local charities throughout the country.
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2016, for the third year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (734-469-3685).