Jersey Mike's Subs Opens Second Lexington Location
LEXINGTON, Ky., Sept. 21, 2017 – Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened a second location in Lexington on September 27. Franchise owner William Rover held a grand opening and free sub fundraiser from Wednesday, September 27 to Sunday, October 1 to support Frederick Douglas High School.
The new restaurant, located at 2200 War Admiral Way, is circulated over 7,500 coupons throughout the community offering a free regular sub for a minimum $1 contribution to Frederick Douglas High School.
“We are excited to open a second location in Lexington,” Rover said. “And we look forward to supporting Frederick Douglas High School and their commitment to students in this community.”
Rover is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised $25 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This year, the company’s 7th Annual Jersey Mike’s Month of Giving in March raised more than $5.5 million for nearly 150 charities throughout the country.
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. This year, Jersey Mike’s was named the country’s fastest-growing Limited Service Chain and fastest-growing sandwich chain in the 2017 Nation’s Restaurant News Top 100.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (859) 543-2200.