Jersey Mike's Subs Opens Second Gardena Location
GARDENA, Calif., Oct. 18, 2017 – Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Gardena on October 25. Franchise owner Hani Nachef held a grand opening and free sub fundraiser from Wednesday, October 25 to Sunday, October 29 to support Gardena-Carson Family YMCA.
The new restaurant, located at 1400 W. Redondo Beach Blvd., circulated 5,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Gardena-Carson Family YMCA, and other exciting offerings with a portion of the proceeds also benefiting the YMCA.
“We’re looking forward to opening our doors in Gardena on October 25,” said Nachef. “We can’t think of a greater cause to support than Gardena-Carson Family YMCA. We are excited to continue to build the Jersey Mike’s brand and spirit of giving and we look forward to opening our doors to the community.”
Nachef is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $25 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This year, the company’s 7th Annual Jersey Mike’s Month of Giving in March raised more than $5.5 million for nearly 150 charities throughout the country.
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. This year, Jersey Mike’s was named the country’s fastest-growing Limited Service Chain and fastest-growing sandwich chain in the 2017 Nation’s Restaurant News Top 100.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (310) 532-9910.