NICEVILLE, Fla., Aug. 3, 2017 – Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Niceville on August 9. Franchise owners Colin O’Hara, Sandy Kosloski O'Hara, and Brooks O'Hara held a grand opening and free sub fundraiser from Wednesday, August 9 to Sunday, August 13 to support Sharing and Caring of Niceville.
The new restaurant, located at 1384 E. John Sims Parkway, circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Sharing and Caring of Niceville.
“We look forward to bringing the authentic Jersey Mike’s sub sandwiches to the Niceville community,” said Colin O’Hara. “During our grand opening fundraiser, we will be partnering with Sharing and Caring of Niceville which is an important community organization that supports families in need. We look forward to sharing the Jersey Mike’s experience, getting our customers addicted to the juice, and raising money for a wonderful organization.”
The O’Haras share Jersey Mike’s commitment to quality products and exceptional customer service, and are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $25 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This year, the company’s 7th Annual Jersey Mike’s Month of Giving in March raised more than $5.5 million for nearly 150 charities throughout the country.
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. This year, Jersey Mike’s was named the country’s fastest-growing Limited Service Chain and fastest-growing sandwich chain in the 2017 Nation’s Restaurant News Top 100.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at 850-279-6055.