Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Jacksonville on May 31. Franchise owners Drew Maider and Mark DeBiase held a grand opening and free sub fundraiser from Wednesday, May 31 to Sunday, June 4 to support Providence High School Athletic Department.
The new restaurant, located at 13423 Beach Blvd., circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Providence High School Athletic Department.
“We are very excited to open a location near Jacksonville Beach,” said Maider. “During our grand opening fundraiser, we will be partnering with the Providence High School Athletic Department to raise funds to help support our community. We look forward to sharing the Jersey Mike’s experience with our loyal customers and to introduce the ‘juice’ to our new ones!”
Maider and DeBiase are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $25 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This March, franchisees throughout the nation will celebrate the 7th Annual Jersey Mike’s Month of Giving. This year, the company’s 7th Annual Jersey Mike’s Month of Giving in March raised more than $5.5 million for nearly 150 charities throughout the country.
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2016, for the third year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at 904-265-2399.