Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Tullahoma on November 30. Franchise owners Chris Brown and Will Massie, along with operating partner Jeremy Davis, held a grand opening and free sub fundraiser from Wednesday, November 30 to Sunday, December 4 to support Tullahoma High School Student Government.
The new restaurant, located at 1707 N. Jackson Street, circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 donation to Tullahoma High School Student Government.
“We are ecstatic to open Jersey Mike's Subs in the growing community of Tullahoma,” said Brown. “Everyone in Tullahoma has been welcoming and helpful. During our grand opening fundraiser we have partnered with Tullahoma High School Student Government. We look forward to sharing the Jersey Mike’s experience and getting our customers addicted to the juice.”
Brown and Massie are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $18 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This year, the company’s 6th Annual Jersey Mike’s Month of Giving in March raised more than $4 million for 180 charities throughout the country.
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2016, for the third year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (931) 563-5660.