Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Tracy on December 7. Franchise owner Josh Feldman, who is lives in Tracy, held a grand opening and free sub fundraiser from Wednesday, December 7 to Sunday, December 11 to support the Boys and Girls Clubs of Tracy.
The new restaurant, located at 2982 W. Grant Line Rd., circulated 12,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to the Boys and Girls Clubs of Tracy.
“I am so excited to bring the authentic Jersey Mike’s sub sandwiches to the Tracy community,” said Feldman. “Partnering with the Boys and Girls Clubs of Tracy gives us the opportunity to engage with the community while also giving back. Our team is looking forward to sharing the Jersey Mike’s experience with Tracy and getting to know our new customers.” Feldman’s favorite sub is the # 8 Club Sub, a must try!
Feldman is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $18 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This year, the company’s 6th Annual Jersey Mike’s Month of Giving in March raised more than $4 million for 180 charities throughout the country.
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2016, for the third year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (209) 835-2885.