News

Jersey Mike's Subs Opens First Stockbridge Location

STOCKBRIDGE, Ga., Aug. 16, 2019 – Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Stockbridge on August 21. Franchise owners Danny and Trinette Rosales held a grand opening and free sub fundraiser from Wednesday, August 21 to Sunday, August 25 to support the Chris Tucker Foundation.

The new restaurant, located at 1009 Eagles Landing Parkway, circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to the Chris Tucker Foundation. 

“Trinette and I are beyond excited to be opening our sixth store in Stockbridge,” said Danny Rosales.  “We look forward to serving everyone a sub above, exceptional service, and an experience you won’t forget.  We are excited to team up with The Chris Tucker Foundation as our charity partner for our grand opening.  We truly believe that Jersey Mikes Sub’s is extraordinary and cannot wait to share the experience with this community.”

The Rosaleses are exemplary Jersey Mike’s franchise owners who shares the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $41 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. In 2019, the company’s 9th Annual Jersey Mike’s Month of Giving in March raised more than $7.3 million for more than 200 charities throughout the country.            

Started in 1956, Jersey Mike’s now has 2,000 restaurants open and under development nationwide. Jersey Mike’s was named the country’s Fastest-growing Sandwich Chain in the 2019 Nation’s Restaurant News Top 200, and #1 Most Admired Fast-casual Brand in QSR’s 2019 Reader’s Choice Awards.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection.  Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team. 

Jersey Mike’s is always looking for outstanding candidates to join its winning team. Dedicated to a culture of giving, the team is a perfect blend of talent, trust, teamwork, and a shared vision. For more information and to learn about Jersey Mike’s team members who moved from “behind the counter” to franchise owner, please visit: http://www.jerseymikes.com/careers.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week.  You can contact this location directly at 678-759-2253.