Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Staten Island on May 3. Franchise owners Brian Terry and Matthew Jones held a grand opening and free sub fundraiser from Wednesday, May 3 to Sunday, May 7 to support New Dorp High School.
The new restaurant, located at 2714 Hylan Blvd. circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to New Dorp High School.
“We are thrilled to be opening the first Jersey Mike’s in Staten Island!” said Terry.
“We have partnered with New Dorp High School for our grand opening fundraiser,” added Jones. “This is such an exciting opportunity to bring Staten Island our great, authentic subs, while still being able to give back to the community at the same time.”
Terry and Jones are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised $25 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This year, the company’s 7th Annual Jersey Mike’s Month of Giving in March raised more than $5.5 million for nearly 150 charities throughout the country.
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2016, for the third year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (718) 509-6553.