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Jersey Mike's Subs Opens First South Jordan Location

SOUTH JORDAN, Utah, March 14, 2019 – Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in South Jordan on March 20. Father and son franchise owners Matt and Stephen Switaj held a grand opening and free sub fundraiser from Wednesday, March 20 to Sunday, March 24 to support Make-A-Wish Utah.

The new restaurant, located at 3595 W. South Jordan Parkway, circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Make-A-Wish Utah.

"The culture of giving back and teamwork is what attracted us most to this company,” said Matt Switaj. “We enjoy getting to know our customers and getting involved in our community. This is very rewarding work, that doesn't feel like work. We're excited to have partnered with Make-A-Wish Utah for our grand opening fundraiser. Its cause of giving hope and light to children and their families walking though a tough season is something we're very passionate about."

The Switajes are exemplary Jersey Mike’s franchise owners who shares the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $34 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. In 2018, the company’s 8th Annual Jersey Mike’s Month of Giving in March raised over $6 million for more than 170 charities throughout the country. 

Started in 1956, Jersey Mike’s now has 2,000 restaurants open and under development nationwide. Jersey Mike’s was named the country’s fastest-growing Limited Service Chain and fastest-growing sandwich chain in the 2018 Nation’s Restaurant News Top 100.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection.  Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team. 

Jersey Mike’s is always looking for outstanding candidates to join its winning team. Dedicated to a culture of giving, the team is a perfect blend of talent, trust, teamwork, and a shared vision. For more information and to learn about Jersey Mike’s team members who moved from “behind the counter” to franchise owner, please visit: http://www.jerseymikes.com/careers.

The restaurant’s hours are 10 a.m. to 9 p.m., Monday through Saturday; and 11 a.m. to 8 p.m. on Sunday.  You can contact this location directly at 801-613-9169.