Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Sammamish on April 19. Red Polo Ventures LLC held a grand opening and free sub fundraiser from Wednesday, April 19 to Sunday, April 23 to support Skyline High School & East Lake High School.
The new restaurant, located at 22704 S.E. 4th Street, circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Skyline High School & East Lake High School.
“We’re very fortunate to open our doors in Sammamish and continue serving our authentic product and customer experience,” said Ray Neyens, CEO of Red Polo Ventures LLC. “As a tradition at Jersey Mike’s, our grand opening will focus on supporting the community through a 5-day fundraiser. We chose to partner with two local high schools to raise money for their schools. We will also be adding a second part to our fundraising efforts where we give back $3 for every fundraiser coupon redeemed over the first 10 days of our grand opening.”
The team from Red Polo Ventures LLC is made of exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $25 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This year, the company’s 7th Annual Jersey Mike’s Month of Giving in March raised more than $5.5 million for nearly 150 charities throughout the country.
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2016, for the third year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (425) 395-7111.