Jersey Mike's Subs Opens First Rowlett Location
Franchise owner Adam Fraser held a grand opening and fundraiser from Wednesday, March 11 to Sunday, March 15 to support Rowlett High School. Customers with a special fundraising coupon may make a minimum $2 contribution to Rowlett High School in exchange for a regular sub.
"We are thrilled to invite you to the Grand Opening of our second store on March 11th,” said Fraser. “We are passionate about making a difference in our community and are excited about the opportunity to partner with Rowlett High School. We look forward to many years serving up the best sub sandwiches to our community!"
Fraser’s other Jersey Mike’s location is in Forney. He is an exemplary Jersey Mike’s franchise owner who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $41 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. In 2019, the company’s 9th Annual Jersey Mike’s Month of Giving in March raised more than $7.3 million for more than 200 charities throughout the country.
Started in 1956, Jersey Mike’s now has 2,000 restaurants open and under development nationwide. Jersey Mike’s was named the country’s Fastest-growing Sandwich Chain in the 2019 Nation’s Restaurant News Top 200, and #1 Most Admired Fast-casual Brand in QSR’s 2019 Reader’s Choice Awards.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team. Jersey Mike’s turkey breast, ham, prosciuttini, and cappacuolo are all antibiotic free. Udi’s gluten free bread is also now available.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at 972-463-1225.