Jersey Mike's Subs Opens First Montvale Location
MONTVALE, N.J., April 12, 2019 – Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Montvale on April 17. Franchise owners Bradford Fritts and Steve Korman held a grand opening and free sub fundraiser from Wednesday, April 17 to Saturday, April 20 to support the Montvale Police and Fire Departments along with the Tri-Boro Volunteer Ambulance Corps.
The new restaurant, located at 12 Chestnut Ridge Road, circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to the Montvale Police and Fire Departments and Tri-Boro Volunteer Ambulance Corp.
“We look forward to bringing authentic Jersey Mike’s sub sandwiches to the Montvale community, a town we know well,” said Korman. “During our grand opening fundraiser, we will be partnering with the Police and Fire Departments and the Tri-Boro Volunteer Ambulance Corps. which provide critical services to the community. We are excited to finally open our doors and look forward to seeing you all there."
Fritts and Korman are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $41 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. In 2019, the company’s 9th Annual Jersey Mike’s Month of Giving in March raised more than $7.3 million for more than 200 charities throughout the country.
Started in 1956, Jersey Mike’s now has 2,000 restaurants open and under development nationwide. Jersey Mike’s was named the country’s Fastest-growing Sandwich Chain in the 2018 Nation’s Restaurant News Top 100, and #1 Most Admired Fast-casual Brand in QSR’s 2019 Reader’s Choice Awards.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
Jersey Mike’s is always looking for outstanding candidates to join its winning team. Dedicated to a culture of giving, the team is a perfect blend of talent, trust, teamwork, and a shared vision. For more information and to learn about Jersey Mike’s team members who moved from “behind the counter” to franchise owner, please visit: www.jerseymikes.com/careers.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at 201-746-9520.