MISSION HILLS, Calif., Dec. 19, 2017 – Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Mission Hills on December 20. Franchise owner Donald Johnson and his partners Jair Neciosup-Paz, and Daniel and Bethany Acuna held a grand opening and free sub fundraiser from Wednesday, December 20 to Sunday, December 24 to support Hope of the Valley Rescue Mission.
The new restaurant, located at 10388 Sepulveda Blvd., circulated 5,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Hope of the Valley Rescue Mission.
“At Jersey Mike’s we are committed to making a difference for local causes and we saw a great opportunity to get involved with Hope of the Valley Rescue Mission,” said Johnson. “Everyone here has been so welcoming to us and we are excited to build and grow alongside such a great community."
Johnson is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $25 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This year, the company’s 7th Annual Jersey Mike’s Month of Giving in March raised more than $5.5 million for nearly 150 charities throughout the country.
To recognize those making a difference in local communities, Jersey Mike’s is seeking nominations for five $5,000 Sub Abover Grants. From now through January 19, 2018, go to BeASubAbove.com to nominate an individual who is making a difference. As a reward, Jersey Mike’s will send you a coupon good for $2 off any sub. Grants will be awarded in February 2018.
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. This year, Jersey Mike’s was named the country’s fastest-growing Limited Service Chain and fastest-growing sandwich chain in the 2017 Nation’s Restaurant News Top 100.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (818) 639-6344.