Jersey Mike's Subs Opens First Marysville Location
MARYSVILLE, Wash., Aug. 1, 2018 – Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Marysville on August 8. Franchise owner Tim Trieb held a grand opening and free sub fundraiser from Wednesday, August 8 to Sunday, August 12 to support Marysville YMCA.
The new restaurant, located at 8820 36th Avenue N.E., circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Marysville YMCA.
“I was initially attracted to Jersey Mike’s Subs because of the quality product and the people,” said Trieb. “The founder, Peter Cancro, is a very enthusiastic leader and is all about giving back to the community; which is something I am very passionate about. For this grand opening, we have partnered up with Marysville YMCA. These partnerships allow us to truly become members of our community by allowing us to contribute to the success of our youth and our city. Everyone here has been so welcoming to us and we are excited to build and grow alongside such a great community.”
Trieb is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $34 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. This year, the company’s 8th Annual Jersey Mike’s Month of Giving in March raised over $6 million for more than 170 charities throughout the country.
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. Jersey Mike’s was named the country’s fastest-growing Limited Service Chain and fastest-growing sandwich chain in the 2018 Nation’s Restaurant News Top 100.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
Jersey Mike’s is always looking for outstanding candidates to join its winning team. Dedicated to a culture of giving, the team is a perfect blend of talent, trust, teamwork, and a shared vision. For more information and to learn about Jersey Mike’s team members who moved from “behind the counter” to franchise owner, please visit: http://www.jerseymikes.com/careers.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (360) 691-9197.