Jersey Mike's Subs Opens First Maineville Location
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Maineville on February 1. Franchise owner Larry Rover held a grand opening and free sub fundraiser from Wednesday, February 1 to Sunday, February 5 to support CancerFree KIDS.
The new restaurant, located at 5986 Ohio 48, circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $1 contribution to CancerFree KIDS.
“As a New Jersey native I am thrilled to continue growing the Jersey Mike’s brand in the Greater Cincinnati area,” Rover said. “As a Maineville resident for more than 20 years, this community is special to me as the place I raised my kids. I am looking forward to bringing the best subs and great customer service to the community as well as giving back through our partnership with CancerFree KIDS, an organization dedicated to fighting childhood cancer.”
Rover is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $18 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. In 2016, the company’s 6th Annual Jersey Mike’s Month of Giving in March raised more than $4 million for 180 charities throughout the country.
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2016, for the third year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (513) 480-4384.