Jersey Mike's Subs Opens First Logan Location

LOGAN, Utah, November 27, 2019 – Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Logan on December 4. Franchise owners Brett Lewis and TC Krueger held a grand opening and free sub fundraiser from Wednesday, December 4 to Sunday, December 8 to support Best Buddies: Logan.

The new restaurant, located at 756 South Main Street., circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Best Buddies: Logan. 

“The first time I had Jersey Mike’s was in North Carolina,” said Krueger.  “Every time I traveled to the East Coast I had to get Jersey Mike's because it was the best sub on the planet and we didn't have them in Utah yet. My favorite cold sub is the #9 Club Supreme and my favorite hot sub has to be the #43 Chipotle Cheesesteak!” 

Krueger added, “We are very excited about the opportunity to bring our amazing subs to Logan. The quality food and the amazing culture of Jersey Mike’s will fit right in with this great city. Everyone has been very welcoming to us and we are excited to open and support the schools and community in Logan.”

Lewis and Krueger are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $41 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. In 2019, the company’s 9th Annual Jersey Mike’s Month of Giving in March raised more than $7.3 million for more than 200 charities throughout the country.         

Started in 1956, Jersey Mike’s now has 2,000 restaurants open and under development nationwide. Jersey Mike’s was named the country’s Fastest-growing Sandwich Chain in the 2019 Nation’s Restaurant News Top 200, and #1 Most Admired Fast-casual Brand in QSR’s 2019 Reader’s Choice Awards.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection.  Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.  Jersey Mike’s turkey breast, ham, prosciuttini, and cappacuolo are all antibiotic free. Udi’s gluten free bread is also now available.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at 435-213-9962.