Jersey Mike's Subs Opens First Hartsdale Location
HARTSDALE, N.Y., Sept. 4, 2019 – Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Hartsdale on September 11. Franchise owners Andrew Hamerling and David Frank held a grand opening and free sub fundraiser from Wednesday, September 11 to Sunday, September 15 to support the Edgemont Jr. and Sr. High School PTSA, and the Woodlands Middle and High School Athletics Programs.
The new restaurant, located at 247 North Central Ave., circulated 8,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to the Edgemont Jr. and Sr. High School PTSA, and the Woodlands Middle and High School Athletics Programs.
"Having grown up with Jersey Mike's as a staple food, it is very exciting for us to be opening a Jersey Mike's franchise in Hartsdale,” said Frank. “As local residents, we look forward to partnering with the community, serving high quality products, and providing excellent top-tier customer service. We are also proud to offer employment opportunities with growth and development, and give back to our partner charities to help make a difference in someone's life. Come by and check us out. We look forward to serving you!"
Hamerling and Frank are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $41 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. In 2019, the company’s 9th Annual Jersey Mike’s Month of Giving in March raised more than $7.3 million for more than 200 charities throughout the country.
Started in 1956, Jersey Mike’s now has 2,000 restaurants open and under development nationwide. Jersey Mike’s was named the country’s Fastest-growing Sandwich Chain in the 2019 Nation’s Restaurant News Top 200, and #1 Most Admired Fast-casual Brand in QSR’s 2019 Reader’s Choice Awards.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team. Jersey Mike’s turkey breast, ham, prosciuttini, and cappacuolo are all antibiotic free. Udi’s gluten free bread is also now available.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at 914-339-9939.