Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Happy Valley on January 18. Franchise owner Zack Heikkala held a grand opening and free sub fundraiser from Wednesday, January 25 to Sunday, January 29 to support North Clackamas Education Foundation
The new restaurant, located at 17015 SE Sunnyside Rd., circulated 8,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to North Clackamas Education Foundation.
“We are excited to become a part of the Happy Valley community and begin our relationship with the local schools during our grand opening fundraiser,” said Heikkala. “Everyone here has been so welcoming to us and we are excited to build and grow alongside such a great community."
Heikkala is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $18 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This year, the company’s 6th Annual Jersey Mike’s Month of Giving in March raised more than $4 million for 180 charities throughout the country. In 2016, the company’s 6th Annual Jersey Mike’s Month of Giving in March raised more than $4 million for 180 charities throughout the country.
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2016, for the third year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (503) 855-5867.