Jersey Mike's Subs Opens First Fort Gratiot Location
FORT GRATIOT, Mich., Dec. 5, 2018 – Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Fort Gratiot on December 12. Franchise owner Mark Riashi held a grand opening and free sub fundraiser from Wednesday, December 12 to Sunday, December 16 to support Fort Gratiot Middle School, Holland Woods Middle School, Port Huron High School Athletics and Port Huron Northern High School Athletics.
The new restaurant, located at 4865 24th Ave. circulated thousands of coupons throughout the community offering a free regular sub for a minimum $2 contribution to Fort Gratiot Middle School, Holland Woods Middle School, Port Huron High School Athletics and Port Huron Northern High School Athletics.
"We are excited to bring the best submarine sandwich on the planet to Fort Gratiot," said Riashi. "I am hopeful that this grand opening fundraiser will provide two outstanding local middle schools and two great high school athletic departments with additional funds to make an even greater impact on students and student athletes."
Riashi is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $34 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. This year, the company’s 8th Annual Jersey Mike’s Month of Giving in March raised over $6 million for more than 170 charities throughout the country.
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. Jersey Mike’s was named the country’s fastest-growing Limited Service Chain and fastest-growing sandwich chain in the 2018 Nation’s Restaurant News Top 100.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
Jersey Mike’s is always looking for outstanding candidates to join its winning team. Dedicated to a culture of giving, the team is a perfect blend of talent, trust, teamwork, and a shared vision. For more information and to learn about Jersey Mike’s team members who moved from “behind the counter” to franchise owner, please visit: www.jerseymikes.com/careers.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (810) 937-2556.