Jersey Mike's Subs Opens First Dothan Location

DOTHAN, Ala., Jan. 13, 2020 – Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Dothan on January 15. Franchise owners Angelo and Kimberly Crowell held a grand opening and free sub fundraiser from Wednesday, January 15 to Sunday, January 19 to support Boys & Girls Clubs of the Wiregrass.

The new restaurant, located at 104 Rock Bridge Road, circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Boys & Girls Clubs of the Wiregrass. 

“We are so excited to finally be able to bring the deliciousness and authenticity of Jersey Mike’s Subs to Dothan and even more thrilled to become a part of the community. As parents ourselves, we understand the importance of education for our youth and our community’s future, which is why we are so excited to partner with the Boys & Girls Clubs of the Wiregrass,” said Kimberly Crowell.

The Crowells are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $41 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. In 2019, the company’s 9th Annual Jersey Mike’s Month of Giving in March raised more than $7.3 million for more than 200 charities throughout the country.            

Started in 1956, Jersey Mike’s now has 2,000 restaurants open and under development nationwide. Jersey Mike’s was named the country’s Fastest-growing Sandwich Chain in the 2019 Nation’s Restaurant News Top 200, and #1 Most Admired Fast-casual Brand in QSR’s 2019 Reader’s Choice Awards.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection.  Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.  Jersey Mike’s turkey breast, ham, prosciuttini, and cappacuolo are all antibiotic free. Udi’s gluten free bread is also now available.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week.  You can contact this location directly at 334-446-6524.