Jersey Mike's Subs Opens First Cockeysville Location

COCKEYSVILLE, Md., August 21, 2019 – Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Cockeysville on August 28.  Operating Partner James Wheelock held a grand opening and free sub fundraiser from Wednesday, August 28 to Sunday, September 1 to support Cool Kids Foundation.

The new restaurant, located at 11331 York Road, circulated 7500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Cool Kids Foundation. 

The culture of Jersey Mike’s is what attracted me to the company,” said Wheelock.  “Along with the concept of giving back to the community and the teamwork within the company.  I started in June 2017 as a field representative working in mostly our Northeast locations.  For this grand opening, we have partnered up with the Cool Kids Foundation.  It is a great group that helps support families that have children diagnosed with cancer. If you haven’t donated to them in the past, now is the perfect time to do so! We look forward to seeing everyone at our opening.”  Wheelock’s favorite sub is the #8 Club Sub, a must try!

Wheelock is an exemplary Jersey Mike’s operating partner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $41 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. In 2019, the company’s 9th Annual Jersey Mike’s Month of Giving in March raised more than $7.3 million for more than 200 charities throughout the country.          

Started in 1956, Jersey Mike’s now has 2,000 restaurants open and under development nationwide. Jersey Mike’s was named the country’s Fastest-growing Sandwich Chain in the 2019 Nation’s Restaurant News Top 200, and #1 Most Admired Fast-casual Brand in QSR’s 2019 Reader’s Choice Awards.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection.  Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.  Jersey Mike’s turkey breast, ham, prosciuttini, and cappacuolo are all antibiotic free. Udi’s gluten free bread is also now available.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week.  You can contact this location directly at (410) 891-6900.