BLUE BELL, Pa., Sept. 20, 2017 – Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Blue Bell on September 27. Operating Partner Cierra Pollock held a grand opening and free sub fundraiser from Wednesday, September 27 to Sunday, October 1 to support the Wissahickon Athletic Departments.
The new restaurant, located at 960 Dekalb Pike, is circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to the Wissahickon Athletic Departments.
“When I was 16 years old, I started at the Jersey Mike’s in Coral Springs, Florida,” said Pollock. “It was the staff at that store that attracted me to Jersey Mike’s. Since then, I was given the exciting opportunity to help with opening stores in Pennsylvania. We noticed that the community was really supportive of the Wissahickon Athletic Departments and decided to partner up with them for our grand opening fundraiser. We look forward to seeing everyone at our opening and helping support a great cause!” Pollock’s favorite sub is the #6 Roast Beef and Provolone, a must try!
Pollock is an exemplary Jersey Mike’s operating partner who share the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $25 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This year, the company’s 7th Annual Jersey Mike’s Month of Giving in March raised more than $5.5 million for nearly 150 charities throughout the country.
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. This year, Jersey Mike’s was named the country’s fastest-growing Limited Service Chain and fastest-growing sandwich chain in the 2017 Nation’s Restaurant News Top 100.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (215) 278-8655.