News

Jersey Mike's Subs Opens First Billings Location

BILLINGS, Mont., Sept. 6, 2019 – Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Billings on September 11. Franchise owner John Vagner held a grand opening and free sub fundraiser from Wednesday, September 11 to Sunday, September 15 to support Tumbleweed.

The new restaurant, located at 1020 Shiloh Crossing Boulevard Suite 2, circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Tumbleweed. 

“We’re really excited to bring a Sub Above to the Billings area,” said Vagner.  “We’re looking forward to serving our community, and giving back to great causes like Tumbleweed, our grand opening charity partner.  We chose to partner with Tumbleweed because it provides safety, assistance and hope to our community’s vulnerable and homeless youth.  Come on in, try a sub, and say hi to our crew; we can’t wait to meet you.”  Vagner’s favorite sub is a #13 Original Italian, Mike’s Way.

Vagner is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $41 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. In 2019, the company’s 9th Annual Jersey Mike’s Month of Giving in March raised more than $7.3 million for more than 200 charities throughout the country.           

Started in 1956, Jersey Mike’s now has 2,000 restaurants open and under development nationwide. Jersey Mike’s was named the country’s Fastest-growing Sandwich Chain in the 2019 Nation’s Restaurant News Top 200, and #1 Most Admired Fast-casual Brand in QSR’s 2019 Reader’s Choice Awards.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection.  Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.  Jersey Mike’s turkey breast, ham, prosciuttini, and cappacuolo are all antibiotic free. Udi’s gluten free bread is also now available.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week.  You can contact this location directly at 406-601-1220.