Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Beverly on May 17th. Franchise owner Robert Cancro held a grand opening and free sub fundraiser from Wednesday, May 17 to Sunday, May 21 to support Beverly High School Boys and Girls Spring Athletic Programs.
The new restaurant, located at 55 Dodge St., circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Beverly High School Boys and Girls Spring Athletic Programs.
“We are so pleased to support the Beverly High School Boys and Girls Spring Athletic Programs in providing the children with opportunities to further their fitness and understanding of what it means to be part of a team,” said Cancro. “We know the value this brings to these children and their families, and the gratitude these families feel to see their children grow in many ways through sport. The proceeds from this grand opening fundraiser will ultimately fund more than just physical fitness.”
Cancro is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised $25 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This year, the company’s 7th Annual Jersey Mike’s Month of Giving in March raised more than $5.5 million for nearly 150 charities throughout the country.
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2016, for the third year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (978) 969-1395.