Jersey Mike's Subs Opens First Baton Rouge Location
BATON ROUGE, L.A., Aug. 16, 2017 – Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Baton Rouge on August 23rd. Franchise owners Haley and Paul Bruno held a grand opening and free sub fundraiser from Wednesday, August 23rd to August 27th to support Our Lady of the Lake Children’s Hospital.
The new restaurant, located at 7415 Corporate Blvd., circulated over 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Our Lady of the Lake Children’s Hospital.
“Paul and I are so pleased to have the opportunity to support Our Lady of the Lake Children’s Hospital in their continued efforts to help seriously ill children and their families,” said Haley Bruno. “We understand the importance of what they do and we admire the reverence and love that they show, not only for their patients and their patients’ families, but for the larger community as well. The proceeds from this grand opening fundraiser will help fund OLOL Children’s Hospital in their mission to heal children in need.”
The Bruno’s are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised $25 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This year, the company’s 7th Annual Jersey Mike’s Month of Giving in March raised more than $5.5 million for nearly 150 charities throughout the country.
Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. This year, Jersey Mike’s was named the country’s fastest-growing Limited Service Chain and fastest-growing sandwich chain in the 2017 Nation’s Restaurant News Top 100.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (225) 424-6646.