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Jersey Mike's Subs Opens First Alliance Location

Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Alliance on April 19. Franchise owners Jason Zieman, Scott Zieman, Michael Weiss and Walid Lababidi held a grand opening and free sub fundraiser from Wednesday, April 19 to Sunday, April 23 to support Alliance Athletic Department.

The new restaurant, located at 320 State St., circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Alliance Athletic Department.

“We are thrilled to be opening up our newest Jersey Mike’s in Alliance,” said Jason Zieman.  “At Jersey Mike’s we are committed to making a difference in the communities we do business in.”

Scott Zieman added, “Supporting the Alliance Athletic Department during our grand opening is a wonderful way to give back to the community. We know this opening will be a great addition to the Alliance community.”

The Zieman brothers, Weiss and Lababidi are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised $25 million for worthy local charities and have distributed more than 1.5 million free sub sandwiches to help numerous causes. This year, the company’s 7th Annual Jersey Mike’s Month of Giving in March raised more than $5.5 million for nearly 150 charities throughout the country.

Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2016, for the third year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection.  Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team. 

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week.  You can contact this location directly at (330) 913-7080.