Jersey Mike's Subs Opens Eleventh Cincinnati Location

CINCINNATI, Ohio, March 6, 2019 – Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Cincinnati on March 13. Franchise owners Jeff and Nancy Ayers, along with Jeff’s son, Glenn Ayers, held a grand opening and free sub fundraiser from Wednesday, March 13 to Sunday, March 17 to support Stepping Stones.

The new restaurant, located at 7205 Wooster Pike, circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Stepping Stones.

“Glenn has had seven years of service in the east side of Cincinnati (Hyde Park) and has always had the dream to own a Jersey Mike’s,” said Jeff Ayers. “At Jersey Mike’s, our culture is to give back to the communities that we serve. We have partnered with Stepping Stones to raise funds for them during our grand opening week.  Our goal is to make a positive difference in the communities and neighborhoods that we serve. It is our responsibility as a brand to give for the sole purpose of giving, and not to receive.”

The Ayers are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $34 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. In 2018, the company’s 8th Annual Jersey Mike’s Month of Giving in March raised over $6 million for more than 170 charities throughout the country. 

Started in 1956, Jersey Mike’s now has 2,000 restaurants open and under development nationwide. Jersey Mike’s was named the country’s fastest-growing Limited Service Chain and fastest-growing sandwich chain in the 2018 Nation’s Restaurant News Top 100.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection.  Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team. 

Jersey Mike’s is always looking for outstanding candidates to join its winning team. Dedicated to a culture of giving, the team is a perfect blend of talent, trust, teamwork, and a shared vision. For more information and to learn about Jersey Mike’s team members who moved from “behind the counter” to franchise owner, please visit:

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week.  You can contact this location directly at (513) 271-7827.