Jersey Mike's Opens First Bristol Location
Franchise owners Fran McCormack and Paul Brault held a grand opening and fundraiser from Wednesday, March 11 to Sunday, March 15 to support Bristol Eastern High School. Customers with a special fundraising coupon may make a minimum $2 contribution to Bristol Eastern High School in exchange for a regular sub
“Paul and I are so excited to be opening our Jersey Mike's in Bristol and becoming a part of this great community,” said McCormack. “After being a builder for Jersey Mike's for over 15 years I was impressed with the connection that the stores have within their communities. Their honorable involvement with charity work is impressive and I wanted to become involved with the company on a more personal level. Paul felt the same way about the company’s values. Paul has been involved with the restaurant industry for over 25 years and brings a knowledge and expertise that will be beneficial to the business. Both Paul and I are looking forward to building a close relationship with the town of Bristol.”
McCormack and Brault are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised more than $41 million for worthy local charities and have distributed more than 2 million free sub sandwiches to help numerous causes. In 2019, the company’s 9th Annual Jersey Mike’s Month of Giving in March raised more than $7.3 million for more than 200 charities throughout the country.
Started in 1956, Jersey Mike’s now has 2,000 restaurants open and under development nationwide. Jersey Mike’s was named the country’s Fastest-growing Sandwich Chain in the 2019 Nation’s Restaurant News Top 200, and #1 Most Admired Fast-casual Brand in QSR’s 2019 Reader’s Choice Awards.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team. Jersey Mike’s turkey breast, ham, prosciuttini, and cappacuolo are all antibiotic free. Udi’s gluten free bread is also now available.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at 860-261-5489.