In its ongoing commitment to offering a sub above, Jersey Mike’s Subs is introducing its new Chicken Bacon Ranch Cheese Steak, one of six chicken cheese steaks which will be given a starring role on their own menu board beginning February 4.
“Our customers have spoken,” said Jersey Mike’s President Hoyt Jones. “We are giving them what they crave and putting chicken in its rightful place on our menu boards. We continue to see more people choosing chicken over beef and our popular chicken cheese steaks deserve this special spotlight.”
It’s rare to see new products on the Jersey Mike’s menu and the new #26 Chicken Bacon Ranch Cheese Steak lives up to the challenge featuring succulent grilled chicken topped with perfectly melted American cheese, mouth-watering Applewood smoked bacon, and fresh lettuce and tomatoes topped with a delicious creamy ranch dressing. Like all Jersey Mike’s cheese steaks, the #26 is always fresh grilled while you wait.
The new chicken menu board will also give starring roles to two subs that have been secret menu favorites among Jersey Mike’s fans in-the-know nationwide. They are the #44 Buffalo Chicken Cheese Steak with Frank’s Red Hot Sauce, lettuce, tomato and blue cheese dressing and the #31 California Chicken Cheese Steak, simply delicious with lettuce, tomato and mayonnaise.
The menu board is rounded out with Jersey Mike’s traditional favorites, the #16 Chicken Philly Cheesesteak with grilled onions and peppers; the #42 Chipotle Chicken Cheesesteak with grilled onions, peppers and chipotle mayonnaise; and the #55 Big Kahuna with grilled onions and peppers, mushrooms, jalapenos and extra cheese.
Started in 1956, Jersey Mike’s now has 1,300 restaurants open and under development nationwide. The company was named the #1 fastest growing chain in the Nation’s Restaurant News 2014 Top 100 and continues to win best sub awards in virtually every market it enters.