Jersey Mike’s Subs, known for its fresh sliced/fresh grilled Jersey Shore-style subs, officially opened its doors in Murrieta on October 9. Franchise owners Boris and Laurie Ilic and Alex and Tanya Ilic held a grand opening and free sub fundraiser from Wednesday, October 9 to Sunday, October 13 to support Antelope Hills Elementary School.
The new restaurant, located at 27614 Clinton Keith Road, circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $1 contribution to Antelope Hills Elementary School.
Started at the Jersey Shore in 1956, Jersey Mike's continued its steady growth in 2012 opening 92 new restaurants throughout the country, a 33 percent increase in new store growth over 2011.
The Ilics exemplify Jersey Mike’s quest for excellence as it selects franchise owners who share the company's commitment to quality products and exceptional customer service and who are dedicated to giving back to the local community. Since 2010, locations throughout the country have raised almost $7 million for worthy local charities and distributed more than 500,000 free sub sandwiches to help numerous causes.
“We are really excited about opening this second location in Murrieta,” said Boris Ilic. “This grand opening gives us the opportunity to become even more involved with the community by partnering with Antelope Hills Elementary School. Being a franchise owner with Jersey Mike’s has not only given Laurie and me the chance to make a difference, but it has made an unimaginable difference for us. Through Jersey Mike’s we have been able to reach out to the community and establish relationships and give back in ways that we never thought possible. As business owners, we have also been able to mentor the young adults we employ and watch them grow with our business. We look forward to opening our doors on October 9 and making an even bigger impact for our Murrieta community.
Passionate Jersey Mike's fans crave their subs made Mike's Way® with onions, lettuce, tomatoes and a signature olive oil blend, vinegar and spices. The company uses only private labeled meats and cheeses that are sliced fresh for each sub sandwich and piled high on in-store baked bread. Everything is quickly made to order for each customer, just the way the first subs were made at the original Jersey Mike's more than fifty years ago. The Jersey Mike’s experience always includes its trademark neighborly banter served up by a high-energy Jersey Mike’s team.
Store hours are 10 a.m. to 9 p.m., seven days a week. You can contact this store directly at (951) 301-4433.