Jersey Mike’s Subs, known for its premium sliced and grilled subs, opened its 1,000th restaurant on Wednesday, October 14.
“I want to congratulate all of our owners and their entire crews, in every store across America, for being part of our company as we celebrate opening 1,000 stores. From the beginning it has never been about ONE it's always been about raising each other up together. On October 14, we actually opened five locations, so they will all share the honor of being the 1,000th store,” said Founder Peter Cancro.
The restaurants sharing the milestone are:
What started as one sub shop at the Jersey Shore in 1956 has become the fastest growing restaurant chain in the country, two years in a row, according to Nation’s Restaurant News’ Top 100 (2015 & 2014).
“It may have taken us 40 years to get to 1,000 restaurants but Jersey Mike’s expects to double that in the next four years, reaching 2,000 locations by 2019,” said Cancro. “We are just getting started, and today we celebrate the owners and their crews, and everyone who helped to achieve this milestone.”
Austin, TX\r\nLeft to right, back row: Marcelino Nunez; John Krucher; manager Jeff Gould; DeVry Weaver; and trainer Tony Hamen. Front row: Kevin Roland; franchisee Manny Hernandez; Laurie Gardiner; Conell Felton; Max Witcher; and area director Steve Cullen.\r\n
Columbia, MO\r\nLeft to right: Kyle Shipman; franchisee Sterling Sublett; Abby Ponte; Nick Shipman; Joseph Morando; Dave Schmidt; Luke Bowerman; Casey Bucz; Jason Shrik; Samantha Demsey; Courtney Franklin; Michelle Wilson; and Corey Gholson.\r\n
Eugene, OR\r\nLeft to right, back row: Brian; Will; Gary; Alec; Sam; and Johnny. Middle row: Sharin; Kylar; Jessica; Jessica; and Kate. Front: field representative Steve Mikulka.\r\n
Raleigh, NC\r\nLeft to right, back row: district manager Jon Fulghum; Zach Reynolds; and operations partner Zach Carroll. Front row: Shirelle Smith; area director Brenda Smith; and Andrea Fulker. Taking the photo is regional marketing director Kiersten Relyea.\r\n
Tempe, AZ\r\nLeft to right: franchisee Alicia Rosenfield-Layton; Adiline Rosenfield-Layton; franchisee Duane Layton; Olivia Rosenfield-Layton; Craig Thompson; Cedric Stevensen; Jo Lucero; David Veiasquez; Jaycee Corez; Sean Mcqueary; Geoff Ellis; Shelbie Lewis; and manager Peter “Pasticcio” Burla.\r\n