In the News
Jersey Mike's Subs Opens First Cedar Park Location
Owners Celebrate With Free Sub Fundraiser
May 15, 2014 • Cedar Park, TX
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened in Cedar Park on May 14. Franchise owners Jason Odom and Chris Cho held a grand opening and free sub fundraiser from Wednesday, May 14 to Sunday, May 18 to support the Austin Dog Alliance.
The new restaurant, located at 905 E. Whitestone Boulevard, circulated 10,000 coupons throughout the community offering a free regular sub for a minimum $1 contribution to the Austin Dog Alliance.
“At Jersey Mike’s we are committed to making a difference in the community,” said Odom. “We are pleased to partner with the Austin Dog Alliance for our grand opening fundraiser. This is a perfect opportunity for us to raise money for a good cause and invite customers to try Jersey Mike’s highly authentic product.”
Odom and Cho are exemplary Jersey Mike’s franchise owners who share the company’s commitment to quality products and exceptional customer service, and who are dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $10 million for worthy local charities and have distributed more than 750,000 free sub sandwiches to help numerous causes.
Started in 1956, Jersey Mike’s now has 1,300 restaurants open and under development nationwide. In just three years, the company has nearly doubled in size. A 2014 Technomic report ranked Jersey Mike’s in the top five fastest-growing restaurant chains with sales above $200 million.
The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.
The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (512) 260-7827.